Abacela

Abacela is a winery located in the Umpqua Valley of southern Oregon, United States. It is renowned for pioneering the production of Tempranillo and other Spanish grape varieties in the Pacific Northwest. Founded by Earl and Hilda Jones in 1995, Abacela has played a significant role in demonstrating the potential of the Umpqua Valley for producing high-quality wines from grape varieties traditionally grown in Spain and Portugal.

History

The story of Abacela began when Earl and Hilda Jones, both passionate about wine, embarked on a quest to find the perfect location in the United States to grow Tempranillo, a grape variety native to Spain. Their research led them to the Umpqua Valley in Oregon, where the climate and soil conditions closely resembled those of the Tempranillo grape's native habitat. In 1995, they established Abacela, naming the winery after an old Spanish word meaning "to plant a grapevine."

Viticulture and Winemaking

Abacela's approach to viticulture is deeply rooted in the concept of terroir, the unique combination of soil, climate, and topography that influences the character of the wine. The winery meticulously matches grape varieties to specific microclimates and soil types on its estate vineyards, ensuring that each variety is grown in conditions that optimize its quality and authenticity.

The winemaking process at Abacela is characterized by a blend of traditional and modern techniques. The winery employs sustainable practices, including the use of organic materials and the minimization of water and energy use, to maintain the health of the vineyard and its surrounding environment.

Wines

Abacela produces a wide range of wines, with a particular focus on varietals that are uncommon in the United States but well-suited to the Umpqua Valley's terroir. The flagship wine is the estate-grown Tempranillo, which has garnered national and international acclaim for its depth, complexity, and authenticity. In addition to Tempranillo, Abacela also produces Albariño, Garnacha, Tinta Amarela, and a variety of blends that showcase the diversity and potential of Spanish and Portuguese grape varieties in Oregon.

Awards and Recognition

Abacela has received numerous awards and accolades for its innovative approach to winemaking and its contribution to the Oregon wine industry. Its wines have been featured in major wine publications and competitions, highlighting the winery's commitment to quality and excellence.

Impact on the Oregon Wine Industry

Abacela's success has had a profound impact on the Oregon wine industry, encouraging other winemakers to explore the potential of Spanish and Portuguese grape varieties in the region. The winery's pioneering work has contributed to the diversification of the Oregon wine landscape and has helped to establish the Umpqua Valley as a premier wine-growing region in the Pacific Northwest.

Visiting Abacela

Abacela's estate vineyard and winery are open to visitors, offering wine tastings, tours, and events throughout the year. The winery's tasting room provides a welcoming environment for exploring its range of wines and learning about the unique terroir of the Umpqua Valley.