Aborrajados de plátano maduro

Aborrajados de plátano maduro is a traditional Colombian dish made from ripe plantains. The dish is popular in many parts of Colombia, particularly in the region of Valle del Cauca.

Ingredients and Preparation

The main ingredient in Aborrajados de plátano maduro is ripe plantains. The plantains are peeled and sliced, then fried until they are golden brown. After frying, the plantains are mashed and mixed with cheese, typically a type of fresh white cheese known as queso fresco. The mixture is then shaped into balls or patties, which are dipped in a batter made from flour, eggs, and milk. The balls or patties are then fried again until they are crispy and golden.

Serving

Aborrajados de plátano maduro is typically served as a snack or appetizer, often accompanied by a dipping sauce made from tomatoes, onions, and cilantro. It can also be served as a side dish with meals, particularly with meat dishes such as grilled chicken or roast beef.

Cultural Significance

Aborrajados de plátano maduro is a staple of Colombian cuisine, and is particularly associated with the region of Valle del Cauca. The dish is often served at family gatherings and celebrations, and is a popular street food in many Colombian cities.

See Also

• Colombian cuisine
• Plantain
• Queso fresco