Abrusco

Abrusco is a type of grape variety that is primarily used in the production of wine. It is native to Italy, specifically the Tuscany region, and is known for its deep color and robust flavor.

History

The Abrusco grape has a long history in Italy, with references to it dating back to the Roman Empire. It was highly valued by the Romans for its rich color and flavor, and was often used in the production of high-quality wines.

Characteristics

Abrusco grapes are small and round, with a thick skin that gives the wine its deep color. The grapes are typically harvested in late October, which allows them to develop a high sugar content. This results in a wine that is both sweet and full-bodied, with notes of blackberry, plum, and spice.

Wine Production

In wine production, Abrusco is often blended with other grape varieties to enhance its color and flavor. It is commonly used in the production of Chianti, a popular Italian red wine. In addition to Chianti, Abrusco is also used in the production of Vin Santo, a sweet dessert wine.

Cultivation

While Abrusco is primarily grown in Tuscany, it can also be found in other regions of Italy, including Emilia-Romagna and Umbria. The grape thrives in the warm, dry climate of these regions, and is well-suited to the calcareous soils found there.

See Also

• List of grape varieties
• Italian wine
• Viticulture in Italy