Acqua pazza (wine)

Acqua Pazza (Wine)

Acqua Pazza is a traditional Italian dish that originated in the coastal regions of Southern Italy. It is a flavorful and aromatic seafood dish that is typically made with fresh fish, tomatoes, garlic, olive oil, and various herbs and spices. The name "Acqua Pazza" translates to "crazy water" in English, referring to the flavorful broth that is created during the cooking process.

Ingredients

The main ingredients used in Acqua Pazza include:

• Fresh fish (such as sea bass, red snapper, or branzino)
• Tomatoes (preferably ripe and juicy)
• Garlic cloves (finely minced)
• Extra virgin olive oil
• Fresh herbs (such as parsley, basil, or oregano)
• Salt and pepper to taste

Preparation

To prepare Acqua Pazza, follow these steps:

1. Clean and scale the fish, removing any guts and fins. Rinse the fish under cold water and pat dry with paper towels. 2. In a large skillet or pan, heat a generous amount of olive oil over medium heat. 3. Add the minced garlic to the pan and sauté until fragrant, being careful not to burn it. 4. Add the tomatoes to the pan, crushing them with your hands or using a wooden spoon to break them down. 5. Season the tomato mixture with salt, pepper, and any additional herbs or spices of your choice. 6. Allow the tomato mixture to simmer for a few minutes, until it starts to thicken slightly. 7. Gently place the fish fillets into the pan, making sure they are fully submerged in the tomato broth. 8. Cover the pan and let the fish cook for about 10-15 minutes, or until it is cooked through and flakes easily with a fork. 9. Once the fish is cooked, remove it from the pan and transfer it to a serving dish. 10. Spoon the tomato broth over the fish, making sure to include plenty of the flavorful liquid. 11. Garnish with fresh herbs and serve immediately.

Serving Suggestions

Acqua Pazza is typically served as a main course dish, accompanied by crusty bread or steamed rice. It pairs well with a variety of side dishes, such as roasted vegetables or a fresh green salad. Additionally, a glass of chilled white wine complements the flavors of Acqua Pazza perfectly.

See Also

• Italian Cuisine
• Seafood
• Mediterranean diet