Adrian Miller

American culinary historian, lawyer, and author

Adrian Miller speaking at an event

Adrian Miller is an American culinary historian, lawyer, and author known for his work on the history and culture of soul food and barbecue in the United States. He has gained recognition for his books and public speaking engagements that explore the intersections of food, history, and culture.

Early Life and Education

Adrian Miller was born in Denver, Colorado. He attended Stanford University, where he earned a degree in international relations. Following his undergraduate studies, Miller pursued a law degree at Georgetown University Law Center.

Career

Legal and Political Career

After completing his education, Miller worked as a special assistant to President Bill Clinton and served as a senior policy analyst for the Clinton Administration. His work in the White House focused on the President's Initiative for One America, which aimed to address racial and ethnic disparities in the United States.

Culinary Historian

Miller's interest in culinary history began after his time in politics. He became fascinated with the cultural and historical significance of soul food, a cuisine deeply rooted in the African American experience. This interest led him to write his first book, "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time," which won the James Beard Foundation Award for Scholarship and Reference in 2014.

Author and Speaker

Miller has authored several books, including "The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas," which explores the contributions of African American chefs and cooks in the White House. His work highlights the often-overlooked stories of these individuals and their impact on American culinary traditions.

In addition to his writing, Miller is a sought-after speaker and has appeared on various media platforms to discuss topics related to food history and culture. He is known for his engaging storytelling and ability to connect historical narratives with contemporary issues.

Awards and Recognition

Miller's contributions to culinary history have been widely recognized. In addition to his James Beard Award, he has received numerous accolades for his work in promoting the understanding of African American culinary traditions.

Personal Life

Adrian Miller resides in Denver, Colorado, where he continues to research and write about food history. He is actively involved in community initiatives that promote cultural heritage and education.

Related Pages

• Soul food
• Barbecue in the United States
• James Beard Foundation Award
• White House