Agiorgitiko

Agiorgitiko is a red wine grape variety native to Greece, specifically the region of Nemea in the Peloponnese. It is known for producing high-quality red wines, particularly the Nemea Protected Designation of Origin (PDO) wines.

History and Origin

The exact origins of Agiorgitiko are not well-documented, but it is believed to have been cultivated in the Nemea region for thousands of years. The name "Agiorgitiko" translates to "St. George's grape," suggesting a connection to the patron saint of Nemea.

Viticulture and Characteristics

Agiorgitiko grapes thrive in the Mediterranean climate of Nemea, where hot summers and mild winters create ideal growing conditions. The vineyards are typically located at altitudes ranging from 250 to 800 meters above sea level, allowing for a wide range of flavor profiles.

The grapes of Agiorgitiko are small to medium-sized, with thick skins that contribute to the wine's deep color and tannic structure. The variety is known for its versatility, as it can be used to produce both light-bodied and full-bodied red wines, depending on the winemaking techniques employed.

Nemea PDO Wines

Nemea PDO is the most renowned appellation for Agiorgitiko wines. To qualify for the Nemea PDO designation, the wines must be made exclusively from Agiorgitiko grapes grown within the designated Nemea region. The PDO regulations also dictate specific winemaking practices and aging requirements.

Nemea PDO wines made from Agiorgitiko are typically characterized by their deep ruby color, vibrant acidity, and rich fruit flavors. They often exhibit notes of red berries, cherries, and spices, with a velvety texture and well-integrated tannins. These wines can be enjoyed young, but they also have excellent aging potential.

Food Pairing

Agiorgitiko wines, especially those from the Nemea PDO, pair well with a variety of dishes. The wine's acidity and tannins make it a great match for grilled meats, such as lamb or beef. It also complements Mediterranean cuisine, including dishes like moussaka, roasted vegetables, and tomato-based sauces. For cheese lovers, Agiorgitiko pairs nicely with aged Greek cheeses like feta or kefalotyri.

See Also

• Nemea PDO
• Greek Wine
• Vitis vinifera