Agricultural science

The study of the science and technology of producing and using plants and animals for food, fiber, and fuel.

Norman Borlaug, a key figure in agricultural science.

Agricultural science is a broad multidisciplinary field that encompasses the parts of exact, natural, economic, and social sciences that are used in the practice and understanding of agriculture. It is a key driver of agricultural productivity and sustainability.

Overview

Agricultural science involves research and development on:

• Plant breeding and genetics
• Soil science
• Entomology
• Agricultural engineering
• Agricultural economics
• Animal science

History

The history of agricultural science can be traced back to the early days of human civilization when humans first began to domesticate plants and animals. The field has evolved significantly over the centuries, with major advancements occurring during the Green Revolution.

Green Revolution

Norman Borlaug, known as the "father of the Green Revolution."

The Green Revolution refers to a set of research, development, and technology transfer initiatives that occurred between the 1940s and the late 1960s. It increased agricultural production worldwide, particularly in developing countries. Norman Borlaug, an American agronomist, played a pivotal role in this movement by developing high-yielding varieties of wheat.

Branches of Agricultural Science

Agricultural science is divided into several branches, each focusing on different aspects of agriculture.

Plant Science

Plant science, or botany, is the study of plant life. It includes the study of plant physiology, structure, genetics, ecology, distribution, classification, and economic importance.

Soil Science

Soil science is the study of soil as a natural resource. It includes soil formation, classification, and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.

Animal Science

Animal science is the study of the biology of animals that are under the control of humankind. It includes aspects of animal breeding, genetics, nutrition, physiology, and management.

Applications

Agricultural science has numerous applications, including:

• Improving crop yields
• Enhancing the nutritional value of food
• Developing sustainable farming practices
• Managing pests and diseases
• Conserving natural resources

Related pages

• Agronomy
• Horticulture
• Agroecology
• Sustainable agriculture