Aidani

Aidani or Aidani Mavro is a white grape variety native to the Aegean Islands, particularly Santorini, in Greece. It is primarily used in the production of white wine and is known for its floral and fruity aromas.

History

The origins of Aidani are not well-documented, but it is believed to have been cultivated in the Aegean Islands for centuries. The grape is often associated with the island of Santorini, where it is used in the production of the island's renowned Vinsanto wine.

Viticulture

Aidani is a late-ripening grape that requires a warm climate to fully mature. It is highly susceptible to powdery mildew and other fungal diseases, which can make it challenging to cultivate. However, the grape's thick skin provides some resistance to rot and other common vineyard pests.

Wine Production

Aidani wines are typically light-bodied with high acidity. They are known for their distinctive floral and fruity aromas, with notes of jasmine, pear, and citrus often detected. While Aidani is most commonly used in the production of dry white wines, it can also be used to produce sweet dessert wines, particularly when blended with the Assyrtiko grape in the production of Vinsanto.

Food Pairing

Due to its high acidity and floral aromas, Aidani wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish or calamari, as well as light salads and cheeses.

See Also

• Assyrtiko
• Vinsanto
• Greek wine