Aigua de València

Aigua de València

Aigua de València

Type	Cocktail
Manufacturer
Distributor
Country of origin	Valencia, Spain
Region of origin
Introduced
Discontinued
Alcohol by volume
Proof (US)
Colour

Aigua de València is a popular cocktail originating from Valencia, Spain. It is a refreshing and fruity drink that combines orange juice, cava (Spanish sparkling wine), vodka, gin, and sugar syrup. The cocktail is typically served chilled in a champagne flute and garnished with an orange slice.

History

The exact origins of Aigua de València are unclear, but it is believed to have been created in the mid-20th century in the city of Valencia. The cocktail was inspired by the traditional Valencian drink called "Agua de Valencia," which translates to "Water of Valencia." Agua de Valencia is a non-alcoholic beverage made with orange juice, sugar, and sometimes sparkling water.

Aigua de València was created as a variation of Agua de Valencia, adding cava, vodka, and gin to give it a stronger alcoholic kick. The cocktail quickly gained popularity in Valencia and became a staple in local bars and restaurants. It is now widely recognized as a signature drink of the region.

Ingredients

The ingredients for Aigua de València include:

• 1 part orange juice
• 1 part cava (Spanish sparkling wine)
• 1 part vodka
• 1 part gin
• 1 part sugar syrup

The orange juice provides a refreshing citrus flavor, while the cava adds a bubbly effervescence. The vodka and gin contribute to the cocktail's alcoholic content, while the sugar syrup balances the flavors and adds a touch of sweetness.

Preparation

To prepare Aigua de València, follow these steps:

1. Fill a shaker with ice cubes.
2. Add orange juice, cava, vodka, gin, and sugar syrup to the shaker.
3. Shake well to mix the ingredients.
4. Strain the mixture into a chilled champagne flute.
5. Garnish with an orange slice.

The shaking process ensures that all the ingredients are thoroughly mixed and chilled. Straining the mixture into a champagne flute helps to separate any ice or pulp from the final drink, resulting in a smooth and visually appealing cocktail. The orange slice garnish adds a decorative touch and enhances the drink's aroma.

Serving

Aigua de València is best served chilled. It is commonly enjoyed as an aperitif or a celebratory drink. The cocktail's fruity and bubbly nature makes it a popular choice for festive occasions and social gatherings.

See also

• Valencia
• Cocktail
• Cava (Spanish sparkling wine)
• Vodka
• Gin
• Orange juice