Aigua de València

Aigua de València

Aigua de València

Type	Cocktail
Country of origin	Valencia, Spain
Ingredients	1 part orange juice 1 part cava (Spanish sparkling wine) 1 part vodka 1 part gin 1 part sugar syrup

Aigua de València is a popular cocktail originating from Valencia, Spain. It is a refreshing and fruity drink that combines orange juice, cava (Spanish sparkling wine), vodka, gin, and sugar syrup. The cocktail is typically served chilled in a champagne flute and garnished with an orange slice.

History

The exact origins of Aigua de València are unclear, but it is believed to have been created in the mid-20th century in the city of Valencia. The cocktail was inspired by the traditional Valencian drink called "Agua de Valencia," which translates to "Water of Valencia." Agua de Valencia is a non-alcoholic beverage made with orange juice, sugar, and sometimes sparkling water.

Aigua de València was created as a variation of Agua de Valencia, adding cava, vodka, and gin to give it a stronger alcoholic kick. The cocktail quickly gained popularity in Valencia and became a staple in local bars and restaurants. It is now widely recognized as a signature drink of the region.

Ingredients

The ingredients for Aigua de València include:

• 1 part orange juice
• 1 part cava (Spanish sparkling wine)
• 1 part vodka
• 1 part gin
• 1 part sugar syrup

The orange juice provides a refreshing citrus flavor, while the cava adds a bubbly effervescence. The vodka and gin contribute to the cocktail's alcoholic content, while the sugar syrup balances the flavors and adds a touch of sweetness.

Preparation

To prepare Aigua de València, follow these steps:

1. Fill a shaker with ice cubes.
2. Add orange juice, cava, vodka, gin, and sugar syrup to the shaker.
3. Shake well to mix the ingredients.
4. Strain the mixture into a chilled champagne flute.
5. Garnish with an orange slice.

The shaking process ensures that all the ingredients are thoroughly mixed and chilled. Straining the mixture into a champagne flute helps to separate any ice or pulp from the final drink, resulting in a smooth and visually appealing cocktail. The orange slice garnish adds a decorative touch and enhances the drink's aroma.

Serving

Aigua de València is best served chilled. It is commonly enjoyed as an aperitif or a celebratory drink. The cocktail's fruity and bubbly nature makes it a popular choice for festive occasions and social gatherings.

See also

• Valencia
• Cocktail
• Cava (Spanish sparkling wine)
• Vodka
• Gin
• Orange juice