Aisy cendré

Aisy Cendré is a type of cheese originating from the Burgundy region of France. It is a soft, creamy cheese with a distinctive ash rind, hence the name 'Cendré', which translates to 'ashed' in English.

History

The origins of Aisy Cendré can be traced back to the 18th century in the Burgundy region. It was traditionally made by farmers during the winter months when milk production was low. The ash rind was a method used to preserve the cheese and enhance its flavor.

Production

Aisy Cendré is made from cow's milk, specifically from the breeds of cows native to the Burgundy region. The milk is heated and then curdled using a starter culture and rennet. The curds are then cut, drained, and molded. The cheese is then covered in ash, which gives it its distinctive grey rind and name. The ash also helps to preserve the cheese and enhance its flavor.

Characteristics

Aisy Cendré is a soft, creamy cheese with a distinctive ash rind. It has a mild, slightly tangy flavor with a hint of nuttiness. The cheese is typically aged for at least one month, during which time it develops a complex flavor profile.

Pairings

Aisy Cendré pairs well with a variety of foods and beverages. It is often served with fresh fruit, nuts, and bread. It also pairs well with both red and white wines, particularly those from the Burgundy region.

See Also

• List of French cheeses
• Burgundy (wine)