Aiyu jelly

Aiyu Jelly is a traditional dessert originating from Taiwan. It is made from the seeds of the Ficus pumila var. awkeotsang, a type of climbing fig. The jelly is known for its unique texture and refreshing taste, often served with honey and lemon juice.

History

The history of Aiyu Jelly dates back to the Qing Dynasty, where it was first discovered in Taiwan. The jelly is named after the daughter of the man who first commercialized it. The name "Aiyu" translates to "Love Jade", reflecting the jelly's translucent, jade-like appearance.

Production

The production of Aiyu Jelly involves a complex process. The seeds of the Ficus pumila are first harvested and soaked in water. The seeds are then rubbed to remove the gelatinous substance surrounding them. This substance is strained and left to set, forming the jelly.

Consumption

Aiyu Jelly is typically served cold, making it a popular dessert in the hot summer months. It is often served with honey and lemon juice, but can also be found in various drinks and desserts. The jelly has a slightly sweet taste and a unique, slippery texture.

Health Benefits

Aiyu Jelly is known for its health benefits. It is low in calories and high in pectin, a type of fiber that aids in digestion. The jelly is also believed to have cooling properties, making it a popular choice in traditional Chinese medicine for treating heatiness.

Cultural Significance

Aiyu Jelly holds a significant place in Taiwanese culture. It is a common sight at night markets and is often associated with memories of childhood. The jelly is also a symbol of Taiwanese identity and heritage.