Albanello bianco

Albanello bianco is a white Italian wine grape variety that is grown in the Sicilian region of Italy. The grape has a long history in the region with ampelographers believing that the grape is indigenous to Sicily and was likely used in the production of ancient Greek and Roman wines.

History

The exact origins of Albanello bianco are not known but ampelographers believe that the grape is native to Sicily and has been growing in the region for several centuries. The grape is believed to have been used in the production of ancient Greek and Roman wines that were exported from Sicily.

Viticulture

Albanello bianco is a late-ripening grape variety that is usually harvested in late September or early October. The grape has a natural high acidity level which allows it to maintain freshness even in the hot Sicilian climate. The grape is often used in the production of dessert wines due to its ability to maintain high sugar levels.

Wine regions

Today, Albanello bianco is found almost exclusively in Sicily where it is used in the production of both varietal wines and blends. The grape is also used in the production of the Sicilian dessert wine Moscato di Siracusa.

Styles

Wines made from Albanello bianco are often characterized by their high acidity and floral aromas. The wines are often medium-bodied with flavors of citrus and green apple. When used in the production of dessert wines, the grape can produce wines with rich flavors of honey and dried fruit.

Food pairing

Due to its high acidity, Albanello bianco wines pair well with a variety of foods. The wines are often served with seafood dishes, pasta with white sauces, and light poultry dishes. When used in the production of dessert wines, the wines pair well with a variety of desserts including fruit tarts and pastries.