Albumin tannate

From WikiMD's Food, Medicine & Wellness Encyclopedia

Albumin tannate is a pharmaceutical drug used primarily in the treatment of gastrointestinal disorders. It is a complex of albumin, a type of protein, and tannic acid, a polyphenolic compound.

Composition[edit | edit source]

Albumin tannate is composed of two main components: albumin and tannic acid. Albumin is a globular protein that is soluble in water and coagulable by heat, such as that found in egg whites, blood serum, milk, and many other animal and plant tissues and fluids. Tannic acid, on the other hand, is a specific form of tannin, a type of polyphenol. It is a weak acid and is used in many sectors including the medical field due to its astringent properties.

Mechanism of Action[edit | edit source]

The mechanism of action of albumin tannate is not fully understood. However, it is believed that the tannic acid component acts as an astringent, precipitating protein on the surface of tissues. This forms a protective layer that may help to reduce inflammation and irritation in the gastrointestinal tract.

Uses[edit | edit source]

Albumin tannate is primarily used in the treatment of gastrointestinal disorders such as diarrhea. It is also used in the treatment of gastroenteritis, a condition that causes inflammation of the stomach and intestines, typically resulting from bacterial toxins or viral infection.

Side Effects[edit | edit source]

Like all drugs, albumin tannate may cause side effects. These can include nausea, vomiting, and constipation. In rare cases, it may cause allergic reactions.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD