Alcea rosea
Alcea rosea (commonly known as hollyhock) is a species of flowering plant in the mallow family Malvaceae. It is native to Asia and the Eastern Mediterranean and is widely cultivated for its large, showy flowers.
Description[edit | edit source]
Alcea rosea is a biennial or short-lived perennial plant growing to 3.5 m tall, with broad, rounded leaves and numerous flowers, each with five petals, on the erect central stem. The flowers are 4–10 cm diameter, with a deep, funnel-shaped base, and are produced in a tall, erect spike. The flowers are usually pink, but can also be white, purple, red, yellow, or black.
Cultivation[edit | edit source]
Alcea rosea is widely cultivated for its large, showy flowers, which are produced in a wide range of colours. It is a popular garden plant, particularly in cottage gardens and informal garden settings. It prefers full sun and well-drained soil, and is tolerant of drought and poor soil conditions.
Uses[edit | edit source]
In addition to its ornamental value, Alcea rosea has a number of traditional medicinal uses. The flowers, leaves, and roots have been used in herbal medicine for their emollient, demulcent, and diuretic properties. The plant is also used in traditional Chinese medicine, where it is known as mu dan pi.
Cultivars[edit | edit source]
There are many cultivars of Alcea rosea, selected for their flower colour, size, and form. Some of the most popular include 'Chater's Double', 'Majorette', and 'Nigra'.
Pests and diseases[edit | edit source]
Alcea rosea is susceptible to a number of pests and diseases, including rust, leaf spot, and aphids. Good garden hygiene and regular inspection can help to prevent these problems.
See also[edit | edit source]
This flora-related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD