Alessio Fasano

From WikiMD's Food, Medicine & Wellness Encyclopedia

Alessio Fasano is a well-known pediatric gastroenterologist and research scientist, recognized for his ground-breaking work in the field of celiac disease and gluten-related disorders.

Early Life and Education[edit | edit source]

Born in Italy, Fasano completed his medical degree from the University of Naples. He then pursued his residency in pediatrics at the University of Naples' Hospital.

Career[edit | edit source]

In 1993, Fasano moved to the United States and established the Center for Celiac Research at the University of Maryland School of Medicine. His research has significantly contributed to the understanding of celiac disease, particularly in the discovery of the protein zonulin, which regulates intestinal permeability.

Fasano's work has led to the development of diagnostic tests for celiac disease and has broadened the medical community's understanding of the condition. He has published numerous scientific articles and has been awarded several research grants for his work.

Contributions to Medicine[edit | edit source]

Fasano's most significant contribution to medicine is his discovery of zonulin, a protein that regulates the permeability of the intestines. This discovery has had a profound impact on the understanding of autoimmune diseases, including celiac disease and type 1 diabetes.

Awards and Recognition[edit | edit source]

Fasano has received numerous awards for his work, including the William K. Warren Medical Research Center Award for Excellence in Celiac Disease Research and the Linus Pauling Functional Medicine Award.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD