Alex Guarnaschelli
Alex Guarnaschelli[edit | edit source]
Alex Guarnaschelli | |
|---|---|
| Born | Birth date -1st March 1966 New York City, New York, U.S. |
| Education | Barnard College |
| Occupation | Chef, author, television personality |
| Years active | 1991–present |
| Spouse(s) | Brandon Clark (divorced) |
| Children | 1 |
| Culinary career | |
Television show(s)
| |
Alex Guarnaschelli is an American chef, author, and television personality. She is best known for her appearances on the Food Network shows Iron Chef America, Chopped, and The Kitchen.
Early Life and Education[edit | edit source]
Guarnaschelli was born on June 20, 1972, in New York City, New York. She attended Barnard College and graduated with a degree in art history.
Career[edit | edit source]
Guarnaschelli began her culinary career in France, where she studied at La Varenne Culinary School in Burgundy. She then worked at several renowned restaurants in France, including Guy Savoy's eponymous restaurant in Paris.
After returning to the United States, Guarnaschelli worked at various restaurants in New York City, including Daniel, Patroon, and Butter. In 2003, she became the executive chef at Butter, a popular restaurant in New York City's East Village. Under her leadership, Butter received critical acclaim and became a hotspot for celebrities and food enthusiasts.
Guarnaschelli has also made a name for herself as a television personality. She has been a regular judge on the Food Network's Chopped since 2009 and has appeared as a competitor on Iron Chef America. In addition, she is a co-host on the Food Network's The Kitchen.
Personal Life[edit | edit source]
Guarnaschelli was previously married to Brandon Clark, with whom she has a daughter. They divorced in 2015.
Published Works[edit | edit source]
Guarnaschelli has authored several cookbooks, including:
- Old-School Comfort Food: The Way I Learned to Cook
- The Home Cook: Recipes to Know by Heart
Awards and Recognition[edit | edit source]
Guarnaschelli has received numerous accolades throughout her career. She was named the "Best New Chef" by Food & Wine magazine in 2003 and has been nominated for several James Beard Foundation Awards.
References[edit | edit source]
External Links[edit | edit source]
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