Alfredo alla Scrofa

Alfredo alla Scrofa is a renowned restaurant located in the heart of Rome, Italy. Known for its rich history and as the birthplace of the iconic dish Fettuccine Alfredo, Alfredo alla Scrofa has been a staple in the Italian culinary scene since its establishment in 1914. The restaurant's name, "alla Scrofa," refers to its location on Via della Scrofa, a historic street in Rome's central district.

History

The story of Alfredo alla Scrofa begins with its founder, Alfredo Di Lelio, who created the famous dish Fettuccine Alfredo in 1908. The dish, originally made for his wife as a gentle meal after childbirth, consists of fettuccine pasta tossed with butter and Parmesan cheese, creating a rich and creamy sauce without the use of cream. The simplicity and richness of the dish quickly made it a favorite among the restaurant's patrons.

In the early 1920s, the fame of Fettuccine Alfredo crossed the Atlantic thanks to Hollywood stars Douglas Fairbanks and Mary Pickford, who visited the restaurant during their honeymoon. Enamored with the dish, they spread the word about it upon their return to the United States, contributing to its international popularity.

Cuisine

Alfredo alla Scrofa's menu is rooted in traditional Italian cuisine, with a focus on Roman specialties. While Fettuccine Alfredo remains the restaurant's signature dish, the menu also features a variety of antipasti, pasta dishes, meat and fish courses, and desserts, all prepared with high-quality, locally sourced ingredients.

Atmosphere

The restaurant's interior reflects the charm and elegance of early 20th-century Rome, with vintage photographs and memorabilia that tell the story of its illustrious past. The atmosphere is warm and welcoming, making it a popular destination for both locals and tourists seeking an authentic Italian dining experience.

Legacy

Over the years, Alfredo alla Scrofa has maintained its reputation as a culinary institution in Rome. It has hosted numerous celebrities, politicians, and dignitaries, further cementing its status as a landmark in the city's gastronomic landscape. The restaurant's commitment to tradition and quality has ensured that the original recipe for Fettuccine Alfredo is preserved and continues to delight patrons from around the world.

See Also

• Italian cuisine
• Fettuccine Alfredo
• Rome
• Douglas Fairbanks
• Mary Pickford