Alfriston (apple)

Alfriston (apple)

The Alfriston (apple) is a traditional apple variety originating from the United Kingdom. It is known for its large size, green skin, and late-season ripening. The Alfriston apple is primarily used for cooking due to its tart flavor and firm texture, which holds up well when baked or cooked down into sauces.

History

The Alfriston apple was first cultivated in the village of Alfriston, East Sussex, in the early 19th century. It was widely grown in the South of England during the Victorian era and was a popular choice for making cider due to its high juice yield.

Characteristics

The Alfriston apple is a large, round fruit with a green to yellow skin that sometimes develops a slight orange flush. The flesh is firm, crisp, and juicy with a tart flavor that becomes sweeter as the apple matures. The tree is vigorous and tends to bear heavily, making it a popular choice for commercial growers.

Cultivation

Alfriston apples are late-season apples, typically harvested in November. They are hardy trees that can tolerate a range of soil types and climates, although they prefer a cooler climate. The apples store well and can be kept for several months if stored in a cool, dry place.

Uses

Due to their tart flavor and firm texture, Alfriston apples are primarily used for cooking. They are excellent for baking, making apple sauce, and pressing into cider. When cooked, they retain their shape and develop a rich, sweet flavor.

See also

• List of apple cultivars
• Cider apple