Alice Feiring

From WikiMD's Food, Medicine & Wellness Encyclopedia

Alice Feiring[edit | edit source]

Alice Feiring
BornBirth date -1st March 1966
New York City, United States
OccupationWine writer, journalist, author
WebsiteOfficial website


Alice Feiring is an American wine writer, journalist, and author. She is known for her passionate advocacy of natural wines and her insightful commentary on the wine industry. Feiring has written several books on the subject and has contributed to various publications.

Early Life and Education[edit | edit source]

Feiring was born in New York City in 1956. She developed an interest in wine at a young age, inspired by her father's love for the beverage. Feiring pursued her passion by studying wine extensively, attending wine courses and tastings, and immersing herself in the world of viticulture.

Career[edit | edit source]

Feiring began her career as a wine writer and journalist, focusing on natural wines and traditional winemaking practices. She has written for numerous publications, including The New York Times, Wine & Spirits Magazine, and World of Fine Wine. Her writing often challenges conventional wisdom and explores the complexities of the wine industry.

Feiring has authored several books, including The Battle for Wine and Love: or How I Saved the World from Parkerization, Naked Wine: Letting Grapes Do What Comes Naturally, and For the Love of Wine: My Odyssey Through the World's Most Ancient Wine Culture. These books delve into her personal experiences and observations in the wine world, offering a unique perspective on the subject.

In addition to her writing, Feiring is a sought-after speaker and educator. She has conducted wine seminars and tastings around the world, sharing her knowledge and passion for natural wines with enthusiasts and professionals alike.

Advocacy for Natural Wines[edit | edit source]

Feiring is a vocal advocate for natural wines, which are produced with minimal intervention and without the use of additives or chemicals. She believes that natural wines better express the terroir and true character of the grapes, and that they offer a more authentic and honest drinking experience.

Through her writing and speaking engagements, Feiring aims to raise awareness about the importance of supporting small, artisanal winemakers who adhere to natural winemaking practices. She encourages consumers to seek out and appreciate these wines, which she believes offer a more sustainable and environmentally friendly alternative to mass-produced wines.

Awards and Recognition[edit | edit source]

Feiring's contributions to the wine industry have been widely recognized. She has received numerous awards for her writing, including the James Beard Foundation Award for Beverage Writing. Her books have also been well-received by critics and readers alike, earning praise for their engaging storytelling and informative content.

Personal Life[edit | edit source]

In her personal life, Feiring continues to explore the world of wine and share her knowledge with others. She resides in New York City and frequently travels to wine regions around the globe, seeking out new discoveries and connecting with winemakers who share her passion for natural wines.

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD