Alice Marble
Alice Marble
Alice Marble was an American tennis player who achieved significant success during the 1930s and 1940s. She was born on September 28, 1913, in Beckwourth, California. Marble is widely regarded as one of the greatest female tennis players of her time. Marble's career in tennis began in the early 1930s when she started competing in various tournaments. She quickly rose to prominence and won her first major singles title at the United States National Championships in 1936. This victory marked the beginning of a successful career for Marble. Throughout the late 1930s and early 1940s, Marble continued to dominate the tennis scene, winning multiple Grand Slam titles. She was known for her powerful serve and aggressive playing style, which set her apart from her competitors. Marble's success on the court solidified her reputation as a formidable opponent. In addition to her achievements in singles play, Marble also excelled in doubles and mixed doubles competitions. She partnered with various players to win numerous titles, further showcasing her versatility and skill on the court. Marble's career was briefly interrupted by World War II, during which she served in the United States Marine Corps Women's Reserve. Despite this hiatus, she returned to tennis after the war and continued to compete at a high level. After retiring from professional tennis, Marble remained involved in the sport as a coach and mentor to young players. Her contributions to the tennis community were widely recognized, and she was inducted into the International Tennis Hall of Fame in 1964. Alice Marble passed away on December 13, 1990, leaving behind a lasting legacy in the world of tennis. Her impact on the sport continues to be felt to this day, inspiring future generations of players to strive for excellence on the court.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD