Allium anceps

Allium anceps is a species of wild onion native to the western part of the United States, specifically in the states of California, Nevada, and Oregon. It is commonly known as twinleaf onion due to its unique leaf structure.

Description

Allium anceps is a perennial herb growing from a bulb. The plant typically grows up to 30 centimeters tall. It has two leaves which are flat and located at the base of the stem. The leaves are usually longer than the stem. The plant produces a single umbel of flowers in the spring. The flowers are pink to purple in color.

Habitat

Allium anceps is found in a variety of habitats including sagebrush, juniper woodland, and yellow pine forest. It is typically found at elevations between 400 and 2100 meters.

Uses

While Allium anceps is not typically used in modern culinary arts, it was historically used by Native American tribes as a food source. The bulbs were often cooked and eaten, and the leaves were used as a flavoring in other dishes.

Conservation Status

Allium anceps is not currently listed as threatened or endangered. However, like all wild species, it is affected by habitat loss and other environmental changes.

External Links

• Allium anceps on Calflora
• Allium anceps on USDA Plants Profile

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