Alta Langa

From WikiMD's Wellness Encyclopedia

Alta Langa is a geographical region located in the southern part of Piedmont, Italy. It is known for its hilly landscape, rich history, and its production of high-quality wines and cheeses.

Geography[edit | edit source]

Alta Langa is situated in the southernmost part of Piedmont, bordering the Liguria region. The area is characterized by its hilly terrain, with altitudes ranging from 250 to 800 meters above sea level. The region is crossed by several rivers, including the Bormida and the Tanaro, which have shaped its landscape over the centuries.

History[edit | edit source]

The history of Alta Langa is deeply intertwined with the history of Piedmont. The region was inhabited since prehistoric times, as evidenced by the numerous archaeological finds in the area. During the Middle Ages, Alta Langa was a contested territory between the Marquisate of Saluzzo and the Duchy of Savoy. In the modern era, the region has been known for its agricultural production, particularly of wine and cheese.

Economy[edit | edit source]

The economy of Alta Langa is primarily based on agriculture. The region is renowned for its production of high-quality wines, such as the Barolo and Barbaresco, and cheeses, such as the Robiola di Roccaverano. In recent years, tourism has also become an important sector, with visitors attracted by the region's natural beauty, historical sites, and gastronomic traditions.

Culture[edit | edit source]

The culture of Alta Langa is deeply rooted in its agricultural traditions. The region is known for its gastronomy, with local dishes often featuring locally produced wines and cheeses. Alta Langa is also home to several festivals and events, such as the Truffle Fair in Alba, which celebrate its rich culinary heritage.

See also[edit | edit source]

Contributors: Prab R. Tumpati, MD