Altar wine

Altar Wine is a type of wine that is specifically used in the sacrament of the Eucharist. It is a key component in the Christian liturgy, particularly in the Roman Catholic Church, the Eastern Orthodox Church, and the Anglican Communion.

History

The use of altar wine dates back to the earliest days of the Christian Church. It is believed to have been adopted from the Jewish practice of using wine in religious ceremonies, such as the Passover Seder. The New Testament records that Jesus Christ used wine during the Last Supper, which is considered the origin of the Eucharist in Christian tradition.

Requirements

The Canon Law of the Roman Catholic Church stipulates that altar wine must be natural, made from grapes, and not corrupt. It must also be unadulterated, with nothing added to it, except for a small amount of water during the Eucharist. The wine must also be fermented naturally, with no additives to aid in the fermentation process.

Symbolism

In Christian theology, the altar wine used in the Eucharist is seen as a symbol of the Blood of Christ. This is based on the words of Christ at the Last Supper, when he said of the wine, "This is my blood of the covenant, which is poured out for many for the forgiveness of sins" (Matthew 26:28).

See Also

• Sacramental wine
• Christian liturgy
• Eucharist
• Canon Law