Alternaria brassicae
Alternaria brassicae is a species of fungus that primarily affects plants in the family Brassicaceae, which includes economically important crops such as cabbages, broccoli, brussels sprouts, and mustards. This fungus is known to cause a disease known as Alternaria leaf spot or dark leaf spot in its host plants. The disease manifests as dark, concentrically ringed spots on the leaves, stems, and sometimes the fruits of the plants, leading to reduced yield and quality of the crops.
Identification[edit | edit source]
Alternaria brassicae can be identified by the characteristic symptoms it causes on the leaves of infected plants. The spots are initially small and dark but can expand to a significant size, often surrounded by a yellow halo. Microscopic examination of these spots reveals dark, multicellular spores typical of the Alternaria genus.
Lifecycle and Transmission[edit | edit source]
The fungus survives in crop residue and soil, and can also be seed-borne, which makes it a challenging pathogen to control. It spreads through spores that are dispersed by wind and water. High humidity and warm temperatures favor the development and spread of the disease.
Management[edit | edit source]
Management of Alternaria brassicae involves an integrated approach:
- Crop rotation with non-host plants to reduce the inoculum in the soil.
- Use of certified disease-free seeds or treatment of seeds before planting.
- Removal and destruction of infected plant debris to reduce sources of the fungus.
- Application of fungicides, although reliance on chemical control should be minimized through the use of resistant varieties and cultural practices.
Economic Impact[edit | edit source]
The economic impact of Alternaria brassicae is significant, especially in regions where Brassicaceae crops are a major part of agriculture. Yield losses can be substantial if the disease is not managed properly, affecting both the quantity and quality of the produce.
Research[edit | edit source]
Ongoing research aims to develop more resistant crop varieties and to understand better the biology and epidemiology of Alternaria brassicae for improved management strategies.
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Contributors: Prab R. Tumpati, MD