Altesse

Altesse is a white grape variety used in the production of wine. It is primarily grown in the Savoie region of France, where it is used to produce high-quality wines with a distinctive aroma. The grape is also known as Roussette in some regions.

History

The origins of Altesse are not entirely clear, but it is believed to have been brought to France from Cyprus in the 14th century. The grape is often associated with the historical figure of Anne of Cyprus, who was known as "La Grande Dauphine". Some sources suggest that she brought the grape with her when she moved to the Savoie region after marrying Louis, Duke of Savoy.

Viticulture

Altesse is a late-ripening grape, which means it requires a long growing season to fully develop its flavors. It is typically harvested in late October or early November. The grape is known for its high acidity and potential for aging, which makes it suitable for the production of both still and sparkling wines.

Wine production

The most well-known wine made from Altesse is Roussette de Savoie, which is a AOC wine. This wine is known for its complex flavors and high acidity, which make it a good match for a variety of foods. Other wines made from Altesse include Seyssel and Crépy.

Food pairing

Altesse wines are often paired with dishes that feature cheese, fish, or poultry. The high acidity of the wine makes it a good match for rich, creamy dishes.

See also

• List of grape varieties
• French wine
• Viticulture
• Wine pairing