Althaea officinalis
Althaea officinalis is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian times evolved into today's marshmallow treat.
Description[edit | edit source]
Althaea officinalis is a perennial plant that grows to a height of 1-2m. The leaves are alternate, ovate, and have a velvety texture. The flowers are pale pink and bloom in late summer. The root is fibrous and has a white interior.
Habitat[edit | edit source]
Althaea officinalis is native to Europe, Western Asia, and North Africa. It prefers moist, sandy soils and is often found in marshy areas, hence the name "marshmallow".
Uses[edit | edit source]
Althaea officinalis has been used in herbal medicine for centuries. The root and leaves are both used medicinally. The root is used to make a confection known as a marshmallow, which was originally a medicinal product used to soothe the throat.
Cultivation[edit | edit source]
Althaea officinalis is a hardy plant that can be grown in a variety of conditions. It prefers full sun and well-drained soil. It can be propagated by seed or by division in the spring.
History[edit | edit source]
Althaea officinalis has a long history of use in herbal medicine. The ancient Egyptians used the root to make a sweet confection, which was a precursor to the modern marshmallow. The Greeks and Romans also used the plant for its medicinal properties.
See also[edit | edit source]
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