Altoona-style pizza
Altoona-style pizza is a unique style of pizza that originated in the city of Altoona, Pennsylvania. This style of pizza is characterized by its rectangular shape, thick crust, and distinctive blend of cheese and sauce.
History[edit | edit source]
The Altoona-style pizza was first introduced in the mid-20th century by Italian immigrants who settled in Altoona. They brought with them their traditional pizza-making techniques, but adapted them to the local ingredients and tastes, resulting in a unique style of pizza that is now synonymous with the city.
Characteristics[edit | edit source]
Altoona-style pizza is typically baked in a rectangular pan, resulting in a thick, crispy crust. The crust is often topped with a hearty layer of tomato sauce, followed by a generous amount of cheese. The cheese used is typically a blend of mozzarella and cheddar, giving the pizza a unique flavor profile. Some variations of Altoona-style pizza also include toppings such as sausage, mushrooms, and onions.
Popularity[edit | edit source]
While Altoona-style pizza is most popular in its city of origin, it has also gained a following in other parts of Pennsylvania and beyond. Many pizzerias in the region offer their own take on Altoona-style pizza, and it is often a popular choice for parties and large gatherings due to its hearty nature and easy-to-share rectangular shape.
See also[edit | edit source]
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