Amanita cokeri
Amanita cokeri
Amanita cokeri is a species of mushroom in the genus Amanita. It is commonly known as Coker's Amanita. This mushroom is found in North America, particularly in the eastern United States.
Description[edit | edit source]
Amanita cokeri is characterized by its distinctive appearance. It has a convex cap that is typically white or pale yellow in color. The cap can reach up to 10 centimeters in diameter. The gills underneath the cap are white and free, meaning they do not attach to the stem. The stem is white and may have a bulbous base.
Habitat and Distribution[edit | edit source]
This species is commonly found in hardwood forests, particularly in association with oak trees. It is known to fruit in late summer to early fall. Amanita cokeri is primarily distributed in the eastern United States, including states such as North Carolina, Tennessee, and Virginia.
Toxicity[edit | edit source]
As with many species in the genus Amanita, Amanita cokeri is considered toxic and should not be consumed. It contains toxins that can cause severe illness or even death if ingested. It is important to exercise caution and avoid consuming any wild mushrooms unless you are an experienced mycologist.
Conservation[edit | edit source]
The conservation status of Amanita cokeri is currently not well-documented. However, as with all species of mushrooms, it is important to practice responsible foraging and avoid over-harvesting to ensure the sustainability of wild populations.
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD