Amatrice

Amatrice is a town and comune in the province of Rieti, in Lazio, Italy. It is situated in the Apennines, a mountain range that runs the length of the Italian Peninsula, and is notable for its cultural and historical significance.

History

Amatrice was founded in the 4th century BC by the Sabines, an ancient Italic tribe. The town was later conquered by the Roman Empire and became a thriving center of trade and culture. In the Middle Ages, Amatrice was a free commune and played a significant role in the politics of the region. The town has been damaged by several earthquakes, most notably in 1639 and 2016.

Culture

Amatrice is known for its rich cultural heritage. The town is home to several historic buildings, including the 13th-century Santa Maria Assunta church and the 15th-century Sant'Agostino church. The town also hosts an annual festival, the Sagra degli Spaghetti all'Amatriciana, which celebrates the local cuisine.

Cuisine

Amatrice is famous for its culinary tradition. The town is the birthplace of Amatriciana sauce, a pasta sauce made from guanciale (cured pork cheek), pecorino cheese, tomato, and chili pepper. This sauce is traditionally served with bucatini, a type of pasta, in a dish known as bucatini all'Amatriciana.

Geography

Amatrice is located in the central part of Italy, in the region of Lazio. The town is situated in the Apennines, a mountain range that extends from the north to the south of the Italian Peninsula. The landscape around Amatrice is characterized by mountains, valleys, and rivers.

See also

• List of towns in Lazio
• Italian cuisine
• History of Italy