Amelanchier asiatica

Amelanchier asiatica

Amelanchier asiatica
familia	Rosaceae
genus	Amelanchier
subfamilia	{{{subfamilia}}}
species	A. asiatica
binomial	Amelanchier asiatica
binomial_authority	(Siebold & Zucc.) Endl.
unranked_ordo	Rosids
unranked_classis	Eudicots
ordo	Rosales
regnum	Plantae

Amelanchier asiatica, commonly known as the Asian serviceberry or Korean serviceberry, is a deciduous shrub or small tree native to East Asia. It belongs to the family Rosaceae and the genus Amelanchier. This species is widely cultivated for its ornamental value and edible fruits.

Description

Amelanchier asiatica typically grows up to 6-10 meters in height, with a spreading habit. The leaves are ovate to elliptic in shape, with serrated margins. The flowers are white, fragrant, and appear in clusters in early spring. The fruits are small, round berries that ripen to a dark purple color in late summer.

Cultivation

Amelanchier asiatica is a popular choice for landscaping due to its attractive flowers, foliage, and fruits. It prefers well-drained soil and full sun to partial shade. This species is adaptable to a wide range of soil types and can tolerate both drought and cold temperatures.

Uses

Ornamental

Amelanchier asiatica is valued for its ornamental features. The white flowers provide a beautiful display in spring, while the dark purple fruits add visual interest in late summer. The foliage also turns vibrant shades of red and orange in the fall, enhancing its aesthetic appeal.

Edible

The fruits of Amelanchier asiatica are edible and have a sweet-tart flavor. They can be eaten fresh or used in various culinary preparations, such as jams, jellies, pies, and desserts. The berries are rich in antioxidants and vitamins, making them a healthy addition to the diet.

See also

• Amelanchier
• Rosaceae