Amelanchier interior

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Amelanchier interior[edit | edit source]

Amelanchier interior
familiaRosaceae
genusAmelanchier
subfamilia{{{subfamilia}}}
speciesA. interior
binomialAmelanchier interior
binomial_authorityRydb.
unranked_ordoRosids
unranked_classisEudicots
ordoRosales
regnumPlantae

Amelanchier interior, commonly known as the interior serviceberry, is a species of flowering plant in the family Rosaceae. It is native to North America, specifically found in the interior regions of the continent.

Description[edit | edit source]

Amelanchier interior is a deciduous shrub or small tree that typically grows up to 5 meters in height. It has smooth, grayish-brown bark and alternate, elliptic to ovate leaves that are finely toothed along the margins. The leaves are green during the growing season and turn vibrant shades of red, orange, and yellow in the fall.

The plant produces showy white flowers in early spring, which are arranged in clusters known as racemes. These flowers give way to small, round berries that are initially green but turn purplish-black when ripe. The berries are edible and have a sweet flavor, often used in jams, jellies, and pies.

Habitat and Distribution[edit | edit source]

Amelanchier interior is primarily found in the interior regions of North America, hence its common name. It is native to the central and western parts of the United States, including states such as Montana, Wyoming, Idaho, and Colorado. The plant thrives in a variety of habitats, including open woodlands, meadows, and stream banks.

Cultivation and Uses[edit | edit source]

Amelanchier interior is a popular ornamental plant in gardens and landscapes due to its attractive flowers, colorful foliage, and edible berries. It is often used as a specimen tree or shrub, providing visual interest throughout the seasons. The plant is relatively low-maintenance and adapts well to a range of soil types and growing conditions.

In addition to its ornamental value, the berries of Amelanchier interior are also harvested for culinary purposes. They can be used fresh or processed into various preserves, desserts, and beverages. The berries are rich in antioxidants and have a unique flavor that is both sweet and tart.

Conservation[edit | edit source]

Amelanchier interior is not currently listed as a threatened or endangered species. However, like many native plants, it may face habitat loss and degradation due to human activities. Conservation efforts focus on preserving the natural habitats where the plant occurs and promoting its cultivation in gardens and landscapes to enhance biodiversity.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD