American Journal of Clinical Nutrition
 | Am. J. Clin. Nutr. doesn't exist. |
| Am J Clin Nutr doesn't exist. |
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Dennis M. Bier |
| Publication details | |
| History | 1952–present |
| Publisher | American Society for Nutrition (United States) |
| Frequency | Monthly |
| 7.045 (2022) | |
| Standard abbreviations | |
| ISO 4 | Am. J. Clin. Nutr. |
| Indexing | |
| ISSN | 0002-9165
(print) |
| Links | |
| |
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The American Journal of Clinical Nutrition (AJCN) is a peer-reviewed scientific journal in the field of nutrition science. It is published by the American Society for Nutrition and is considered one of the leading journals in the field of clinical nutrition. The journal was established in 1952 and has been providing high-quality research articles, reviews, and commentaries on various aspects of nutrition and dietetics.
Scope and Content[edit | edit source]
The AJCN publishes original research articles, critical reviews, and commentaries on topics related to human nutrition. The journal covers a wide range of subjects including:
- Nutritional epidemiology
- Clinical nutrition
- Nutritional biochemistry
- Nutritional genomics
- Public health nutrition
- Dietary interventions
- Nutritional assessment
The journal aims to advance the understanding of nutrition and its impact on health and disease. It serves as a platform for researchers, clinicians, and policymakers to share their findings and insights.
Editorial Process[edit | edit source]
The AJCN follows a rigorous peer-review process to ensure the quality and integrity of the research it publishes. Manuscripts are evaluated by experts in the field, and the editorial board is composed of renowned scientists and clinicians. The current editor-in-chief is Dennis M. Bier, who oversees the journal's editorial policies and direction.
Impact and Influence[edit | edit source]
The AJCN has a significant impact on the field of nutrition science, with an impact factor of 7.045 as of 2022. It is widely read by researchers, healthcare professionals, and policymakers around the world. The journal's articles are frequently cited in scientific literature and have contributed to advancements in nutritional science and public health.
History[edit | edit source]
The journal was first published in 1952 and has since become a leading publication in the field of nutrition. Over the years, it has published landmark studies that have shaped our understanding of nutrition and its role in health and disease.
Also see[edit | edit source]
- Nutrition science
- Dietary Guidelines for Americans
- Public health nutrition
- Nutritional epidemiology
- American Society for Nutrition
External Links[edit | edit source]
Template:Nutrition journals Template:American Society for Nutrition
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