American Pekin

American Pekin

The American Pekin is a breed of domestic duck that originated in China. It is known for its distinctive white plumage and orange beak and feet. The breed is popular for both meat production and as a pet.

History

The American Pekin duck is believed to have been brought to the United States in the 1870s. It was originally imported from China, where it was known as the "Peking duck." The breed quickly gained popularity in the US due to its excellent meat quality and adaptability to various climates.

Characteristics

The American Pekin is a large, heavy-bodied duck with a broad, deep chest. It has a white plumage that is soft and fluffy. The beak and feet of the Pekin duck are bright orange, which adds to its distinctive appearance. The breed has a calm and friendly temperament, making it suitable for backyard flocks and as a pet.

Uses

The American Pekin is primarily raised for meat production. Its meat is known for its tender texture and mild flavor. The breed is also popular for its high egg production, with females laying an average of 200-300 eggs per year. Pekin ducks are often used in commercial egg production as well.

Care and Management

Pekin ducks are relatively easy to care for and require basic husbandry practices. They need access to clean water for swimming and drinking, as well as a balanced diet consisting of grains, greens, and protein sources. Adequate shelter should be provided to protect them from extreme weather conditions and predators.

Health

Like all poultry, Pekin ducks are susceptible to certain diseases and parasites. Regular health checks, proper sanitation, and vaccination protocols are essential to maintain their well-being. Common health issues in ducks include respiratory infections, parasites, and nutritional deficiencies.

Related Breeds

The American Pekin is closely related to the German Pekin and the British Pekin breeds. These breeds share similar characteristics and are also popular for meat production and as pets.