American Pekin

Amerikanische Pekingenten 2013 01, cropped

American Pekin

The American Pekin is a breed of domestic duck that originated in China and was brought to the United States in the 19th century. It is one of the most popular and widely recognized breeds of duck in the world, particularly known for its use in commercial meat production.

History

The American Pekin duck traces its origins to the mallard (Anas platyrhynchos). The breed was developed from ducks imported from China to the United States in the 1870s. The first shipment of Pekin ducks arrived in New York in 1873, and the breed quickly gained popularity due to its rapid growth rate and high-quality meat.

Characteristics

American Pekin ducks are characterized by their large size, white plumage, and orange bills and feet. They have a distinctive upright posture and a broad, deep body. The average weight of an adult male (drake) is around 8-11 pounds, while females (hens) typically weigh between 7-9 pounds.

Uses

The American Pekin is primarily raised for its meat, which is known for being tender and flavorful. It is the most common breed used in commercial duck farming in the United States. In addition to meat production, Pekin ducks are also kept for their eggs and as ornamental birds.

Breeding and Care

American Pekin ducks are known for their rapid growth and high feed conversion efficiency. They are generally hardy and easy to raise, making them a popular choice for both commercial and backyard poultry keepers. Proper care includes providing a balanced diet, clean water, and adequate shelter.

Related Breeds

The American Pekin is often compared to other duck breeds such as the Aylesbury duck, Rouen duck, and Muscovy duck. Each of these breeds has its own unique characteristics and uses in poultry farming.

See Also

• Domestic duck
• Mallard
• Commercial meat production
• Poultry farming
• Aylesbury duck
• Rouen duck
• Muscovy duck