American Standard of Perfection

American Standard of Perfection

Cover of the 1930 edition of the American Standard of Perfection

The American Standard of Perfection is a comprehensive guide and reference book that details the standards for various breeds of poultry. It is published by the American Poultry Association (APA) and serves as the official breed standard for poultry in the United States.

History

The first edition of the American Standard of Perfection was published in 1874. It was created to provide a uniform set of standards for judging poultry at exhibitions and to promote the breeding of high-quality poultry. Over the years, the standard has been revised and updated to reflect changes in breeding practices and the introduction of new breeds.

Purpose

The primary purpose of the American Standard of Perfection is to provide a detailed description of the ideal characteristics for each recognized breed and variety of poultry. This includes standards for size, shape, color, and other physical attributes. The standard is used by judges at poultry shows to evaluate and rank birds, and by breeders to guide their breeding programs.

Content

The American Standard of Perfection includes detailed descriptions and illustrations of each breed and variety of poultry recognized by the APA. It covers chickens, ducks, geese, turkeys, and other types of poultry. Each entry includes information on the breed's history, physical characteristics, and any unique traits.

Importance

The American Standard of Perfection is an essential resource for poultry breeders, exhibitors, and enthusiasts. It helps maintain the quality and consistency of poultry breeds and ensures that they meet the high standards set by the APA. By adhering to the standards, breeders can produce birds that are not only aesthetically pleasing but also healthy and productive.

Related pages

• American Poultry Association
• Poultry show
• Poultry farming
• Breed standard