American plum

American Plum (Prunus americana) is a species of plum native to North America. It is also known as the wild plum, and is a deciduous tree that produces edible fruit.

Description

The American Plum grows as a large shrub or small tree, reaching heights of up to 15 feet. The bark is dark brown and becomes fissured with age. The leaves are alternate, with serrated margins and a pointed tip. The flowers are white and bloom in early spring, before the leaves emerge. The fruit is a small, round plum, varying in color from yellow to red.

Distribution and Habitat

The American Plum is found throughout much of North America, from Saskatchewan and Quebec in Canada, south to New Mexico and Florida in the United States. It grows in a variety of habitats, including prairies, woodlands, and along stream banks.

Uses

The fruit of the American Plum is edible and has been used by Native American tribes for food. It can be eaten fresh or used in jellies, jams, and wines. The wood of the tree is also used for making tool handles and other small items.

Cultivation

American Plum is often used in landscaping for its attractive spring flowers and colorful fall foliage. It is also used in conservation and reclamation projects, as it is a hardy species that can tolerate poor soil conditions and drought.

See Also

• Plum
• Prunus
• Native plants of North America

References

• Flora of North America
• Trees of North America