American red elderberry

American Red Elderberry (Sambucus racemosa) is a species of elderberry native to North America. It is also known as Red Elderberry or Red-berried Elder.

Description

The American Red Elderberry is a deciduous shrub or small tree that can grow up to 6 meters tall. The leaves are pinnate with 5-7 leaflets. The flowers are white to cream-colored, and the fruit is a bright red berry.

Distribution and Habitat

The American Red Elderberry is found throughout North America, from Alaska to Newfoundland, south to northern Mexico, and east to the central United States. It is typically found in moist, well-drained soils in full sun to partial shade. It is often found in riparian zones, forest edges, and open fields.

Uses

The berries of the American Red Elderberry are used in traditional Native American medicine and food preparation. However, they must be properly cooked to neutralize their toxicity. The flowers are also edible and can be used to make elderflower cordial or wine.

Ecology

The American Red Elderberry provides food and habitat for a variety of wildlife. The berries are a food source for many bird species, and the shrub provides cover for small mammals.

Cultivation

The American Red Elderberry is cultivated as an ornamental plant for its attractive foliage and flowers, and for its wildlife value. It is also used in restoration ecology projects due to its ability to stabilize soils and provide habitat.

See also

• Elderberry
• Sambucus

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