Amontillado

Amontillado is a variety of Sherry wine characterized by being darker than Fino but lighter than Oloroso. Originating from the Jerez region in Spain, Amontillado occupies a unique place in the spectrum of sherry wines. It begins its life as a Fino, being initially fortified to approximately 15.5% alcohol by volume and aged under a cap of flor yeast which imparts a light and delicate flavor. However, in the case of Amontillado, the flor either dies naturally or is intentionally killed by further fortification. This exposes the wine to oxidative aging, which darkens its color and enriches its flavor, making it more complex than Fino but less intense than Oloroso.

Production

The production of Amontillado is a two-stage process. Initially, the wine is aged under flor, a layer of yeast that helps prevent oxidation and contributes to its light flavor and pale color. This phase is similar to the aging of Fino sherry. However, for Amontillado, the protective layer of flor either naturally dissipates or is deliberately removed once the wine reaches a certain stage of maturity. At this point, the wine undergoes a second phase of aging without the protection of flor, exposing it to oxygen. This oxidative aging process darkens the wine to a rich amber color and imparts the characteristic nutty flavors associated with Amontillado.

Taste Profile

Amontillado sherry offers a unique taste profile that bridges the gap between light and delicate Finos and the richer, more robust Olorosos. It is known for its smooth yet complex flavor profile, featuring notes of hazelnut, dried fruits, and sometimes a hint of sweetness, although most Amontillados are dry. The oxidative aging process contributes to its depth of flavor, adding layers of complexity and a long, satisfying finish.

Serving and Pairing

Amontillado is best served slightly chilled, at around 12-14°C (53-57°F). It is an extremely versatile wine that can be enjoyed on its own or as a companion to a wide range of dishes. Its complex flavor profile makes it an excellent match for foods that are similarly rich and nuanced, such as aged cheeses, nuts, olives, and certain seafood dishes. Amontillado can also complement richer foods, including game and red meats, making it a favored choice for culinary pairing.

Cultural Significance

The name "Amontillado" has cultural references, most notably in Edgar Allan Poe's short story "The Cask of Amontillado," where it is used as a lure in the protagonist's scheme of revenge. This has contributed to the mystique and intrigue surrounding Amontillado sherry, enhancing its reputation in literature and beyond.

Classification and Regulations

In the Denominación de Origen (DO) system of Spain, Amontillado, like all sherry wines, is protected and regulated to ensure quality and authenticity. The Consejo Regulador of the Jerez-Xérès-Sherry DO oversees the production and aging processes, ensuring that wines labeled as Amontillado meet strict criteria, including aging time and organoleptic characteristics.