Amrut Distilleries

Indian alcoholic beverage company

Amrut Distilleries Logo

Amrut Distilleries is an Indian company that produces alcoholic beverages. It is best known for its single malt whisky, which has gained international acclaim. The company is headquartered in Bangalore, Karnataka, and has a rich history dating back to its founding in 1948.

History

Amrut Distilleries was founded by J.N. Radhakrishna Rao Jagdale in 1948, shortly after India gained independence. Initially, the company focused on producing Indian-made foreign liquor (IMFL) to cater to the domestic market. Over the years, Amrut expanded its product line to include a variety of spirits, including rum, brandy, and whisky.

In the early 2000s, Amrut Distilleries made a strategic decision to enter the international market with its single malt whisky. This move was driven by the vision of Neelakanta Rao Jagdale, the son of the founder, who saw potential in creating a premium Indian whisky that could compete on the global stage.

Products

Amrut Distilleries produces a range of alcoholic beverages, but it is most renowned for its single malt whisky. The whisky is made from Indian barley grown at the foot of the Himalayas and is distilled in Bangalore. The unique climate of Bangalore, with its high altitude and fluctuating temperatures, contributes to the distinctive maturation process of Amrut's whiskies.

Amrut Single Malt Whisky

Amrut Single Malt Whisky

Amrut Single Malt Whisky was first launched in 2004 in Glasgow, Scotland. It quickly gained recognition for its quality and unique flavor profile. The whisky is known for its rich and complex taste, with notes of fruit, spice, and oak. Amrut's single malt has won numerous awards and is considered one of the top whiskies in the world.

Other Products

In addition to its single malt whisky, Amrut Distilleries produces a variety of other spirits, including:

• Amrut Fusion: A blend of Indian and Scottish barley, this whisky has received critical acclaim for its innovative approach and balanced flavor.
• Amrut Peated: A peated version of the single malt, offering a smoky flavor profile.
• Amrut Two Continents: A limited edition whisky matured in two different continents, adding complexity to its taste.

Production Process

The production of Amrut whisky involves several key steps:

• Malting: Indian barley is malted to convert starches into fermentable sugars.
• Mashing: The malted barley is mashed with water to create a wort.
• Fermentation: Yeast is added to the wort to ferment the sugars into alcohol.
• Distillation: The fermented liquid is distilled in copper pot stills to concentrate the alcohol and flavors.
• Maturation: The whisky is aged in oak barrels, where it develops its character and complexity.

Awards and Recognition

Amrut Distilleries has received numerous awards for its whiskies, including high ratings from whisky critics and accolades at international competitions. The success of Amrut's single malt has helped to elevate the reputation of Indian whisky on the global stage.

Related pages

• Whisky
• Single malt whisky
• Indian whisky
• Bangalore