Anderson (mango)

Anderson (Mango)

The Anderson is a mango cultivar that originated in South Florida. The fruit is known for its vibrant color and rich, sweet flavor. It is one of the many mango varieties grown in the United States, particularly in the state of Florida where the climate is ideal for mango cultivation.

History

The Anderson mango was reportedly first grown by a man named Walter Anderson in Miami, Florida. Anderson, a horticulturist, was known for his interest in tropical fruits and his efforts to cultivate new varieties. The Anderson mango is one of his most successful cultivations.

Description

The Anderson mango is a large fruit, often weighing over a pound. It has a round shape and a distinctively vibrant color, with a deep orange flesh that is both sweet and juicy. The skin of the Anderson mango is thick and waxy, providing a protective barrier for the delicate fruit inside.

Cultivation

The Anderson mango tree is a vigorous grower, often reaching heights of over 30 feet. It prefers a warm, tropical climate and well-drained soil. The tree is known for its high yield of fruit, often producing several hundred mangoes in a single season.

In the United States, the Anderson mango is primarily grown in South Florida. However, it can also be found in other tropical and subtropical regions around the world, including the Caribbean, Central America, and parts of Asia.

Uses

The Anderson mango is primarily consumed fresh, but it can also be used in a variety of culinary applications. Its sweet, rich flavor makes it a popular choice for desserts, smoothies, and salads. In addition, the fruit's vibrant color and large size make it an attractive choice for decorative fruit displays.

See Also

• List of mango cultivars
• Mango
• Agriculture in Florida