Andok's

9398Santa Rosa, Laguna Landmarks Attractions Roads 44

Andok's is a popular chain of restaurants in the Philippines known for its roasted chicken and other Filipino dishes. Established in 1985, Andok's has grown from a small stall in Quezon City to a well-known brand with numerous branches across the country.

History

Andok's was founded by Leonardo "Sandy" Javier Jr. in 1985. The first outlet was a small stall located in Baler Street, Quezon City. The business started with the sale of lechon manok (roasted chicken), which quickly gained popularity due to its unique flavor and affordable price. Over the years, Andok's expanded its menu to include a variety of Filipino dishes such as liempo (grilled pork belly), lechon kawali (crispy pork belly), and barbecue.

Menu

Andok's is best known for its lechon manok, which is marinated and roasted to perfection. The menu also features:

• Liempo - Grilled pork belly marinated in a special blend of spices.
• Lechon Kawali - Deep-fried pork belly served with a side of liver sauce.
• Barbecue - Skewered and grilled meat, typically pork or chicken.
• Bangus - Milkfish, often served grilled or fried.
• Pork Sinigang - A sour soup made with pork and tamarind.
• Chicken Inasal - Grilled chicken marinated in a mixture of vinegar, calamansi, and spices.

Expansion

From its humble beginnings, Andok's has expanded significantly. The brand now operates numerous branches nationwide, including dine-in restaurants and take-out kiosks. The company has also ventured into franchising, allowing entrepreneurs to open their own Andok's outlets.

Cultural Impact

Andok's has become a staple in Filipino cuisine, often associated with family gatherings and celebrations. Its presence in various locations across the Philippines makes it a convenient choice for many Filipinos looking for affordable and delicious meals.

See Also

• Filipino cuisine
• Lechon
• List of restaurant chains in the Philippines