Andruty kaliskie

Andruty kaliskie is a traditional Polish wafer cookie, originating from the city of Kalisz. The wafers are thin, crisp, and often filled with sweet fillings. They are a popular treat in Poland, especially during the holiday season.

History

The tradition of making andruty kaliskie dates back to the 19th century. The recipe was brought to Kalisz by a confectioner from Vienna, who started producing the wafers in the city. The recipe quickly gained popularity and the wafers became a staple of the local cuisine.

Production

The production of andruty kaliskie involves a special iron mold, similar to a waffle iron, which is used to press the dough into thin, crisp wafers. The dough is made from simple ingredients: flour, water, and sometimes eggs. The wafers are then baked until they are golden and crisp.

Varieties

There are several varieties of andruty kaliskie, depending on the filling. The most common fillings are sweet, such as honey, chocolate, or fruit preserves. However, there are also savory versions, filled with cheese or meat.

Cultural significance

Andruty kaliskie hold a special place in Polish culture. They are often served during Christmas and Easter, and are a popular gift to bring when visiting friends or family. In 2013, andruty kaliskie were added to the list of traditional Polish products protected by the European Union.

See also

• List of Polish desserts
• Polish cuisine