Angel Delight

Angel Delight

Angel Delight

Type	Dessert
Place of origin	United Kingdom
Invented	1967
Serving temperature	Chilled
Main ingredients	Milk, sugar, flavorings
Cookbook: Angel Delight   Media: Angel Delight

Angel Delight is a popular dessert in the United Kingdom. It was first introduced in 1967 and has since become a beloved treat for both children and adults.

History

Angel Delight was created in 1967 by the British food company Bird's Eye. It was initially marketed as a quick and easy dessert mix that could be prepared at home. The original flavors available were strawberry, raspberry, and pineapple.

Ingredients and Preparation

Angel Delight is made from a combination of milk, sugar, and flavorings. The ingredients are mixed together to create a smooth and creamy dessert. The mixture is then chilled in the refrigerator until it sets.

Flavors

Over the years, Angel Delight has expanded its range of flavors. In addition to the original strawberry, raspberry, and pineapple flavors, it now comes in a variety of options such as chocolate, butterscotch, and banana.

Serving Suggestions

Angel Delight is typically served chilled. It can be enjoyed on its own or used as a topping for other desserts such as cakes or pies. Some people also like to add fresh fruit or sprinkles to enhance the flavor and presentation.

Popularity

Angel Delight has remained a popular dessert in the United Kingdom for over five decades. Its ease of preparation and wide range of flavors have contributed to its enduring appeal. It is often enjoyed as a nostalgic treat by those who grew up with it.