Angel hair
Angel Hair is a type of pasta that is long, thin and cylindrical in shape. It is also known as capellini which translates to "little hair" in Italian. The name "angel hair" is used in the United States to describe this very thin variety of spaghetti.
History[edit | edit source]
The exact origin of angel hair pasta is unknown, but it is believed to have originated in Italy. The first known mention of angel hair pasta is in the 14th century in Italian cookbooks. It was traditionally made by hand, but today it is mostly machine-made.
Preparation[edit | edit source]
Angel hair pasta is often served with light, delicate sauces, such as pesto or a simple sauce of butter and Parmesan cheese. It can also be used in soups or salads. Due to its thinness, it cooks very quickly, usually in less than five minutes.
Nutritional Value[edit | edit source]
Like all pasta, angel hair is high in carbohydrates. It is also a good source of dietary fiber and protein. It is low in fat and sodium, making it a healthy choice for those watching their diet.
Varieties[edit | edit source]
There are several varieties of angel hair pasta available, including whole wheat, gluten-free, and those made with added vegetables for extra nutrition.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
