Angus Barn

Angus Barn front view

Angus Barn left side view

The Pavilion at the Angus Barn

Angus Barn entrance

Angus Barn is a renowned steakhouse located in Raleigh, North Carolina, United States. Established in 1960 by Thad Eure, Jr. and Charles Winston, the restaurant has grown to become one of the most prestigious dining establishments in the area, known for its exceptional steaks, expansive wine cellar, and rustic barn-like appearance. The Angus Barn is not only a local favorite but also a destination for visitors seeking a quintessential American steakhouse experience.

History

The Angus Barn was opened on June 28, 1960, by partners Thad Eure, Jr. and Charles Winston. Despite its location on a then-remote stretch of Highway 70, the restaurant quickly gained popularity for its quality steaks and unique ambiance. The original barn, which was used to house the restaurant, was designed to reflect the agricultural heritage of North Carolina, creating a warm and inviting atmosphere for diners.

Over the years, the Angus Barn has expanded its facilities to include several private dining rooms, a wine cellar that has won numerous awards, and the Pavilions, a venue for larger gatherings and events. Despite these expansions, the restaurant has maintained its rustic charm and commitment to quality.

Menu

The menu at the Angus Barn focuses on high-quality American cuisine, with an emphasis on steaks and seafood. The restaurant is renowned for its aged beef, which is prepared and cooked to perfection. In addition to its signature steaks, the menu offers a variety of appetizers, salads, side dishes, and desserts, all made with the finest ingredients.

The Angus Barn's wine cellar is another highlight, featuring an extensive selection of wines from around the world. The cellar has received the prestigious Wine Spectator Grand Award, highlighting its exceptional wine list and knowledgeable staff.

Awards and Recognition

Throughout its history, the Angus Barn has received numerous accolades for its food, wine list, and service. These include awards from Wine Spectator, local culinary awards, and recognition for its contribution to the North Carolina hospitality industry. The restaurant's commitment to excellence has made it a landmark in the Raleigh dining scene and a model for steakhouses nationwide.

Community Involvement

The Angus Barn is also known for its community involvement and philanthropy. The restaurant hosts various charitable events throughout the year, supporting local and national charities. This commitment to giving back to the community has endeared the Angus Barn to many of its patrons and has become a key part of its identity.

Conclusion

The Angus Barn stands as a testament to the enduring appeal of the American steakhouse. With its rich history, commitment to quality, and community involvement, it continues to be a beloved institution in Raleigh and beyond. Whether for a special occasion or a casual dinner, the Angus Barn offers an unforgettable dining experience that celebrates the best of American cuisine.