Animal, Vegetable, Miracle

Animal, Vegetable, Miracle

Animal, Vegetable, Miracle is a non-fiction book written by Barbara Kingsolver, along with her husband Steven L. Hopp and daughter Camille Kingsolver. The book was published in 2007 and explores the concept of eating locally and sustainably.

Summary

The book follows the year-long journey of the Kingsolver family as they commit to eating only locally produced food for an entire year. They move from their home in Arizona to a farm in rural Appalachia, where they grow their own food and raise animals for meat and dairy products. Throughout the book, the family shares their experiences, challenges, and successes in their quest to live a more sustainable lifestyle.

Content

The book is divided into chapters, each focusing on a different aspect of the family's journey. It covers topics such as the industrial food system, the benefits of eating locally, the challenges of growing and preserving food, and the importance of community and connection to the land.

The authors provide a wealth of information and research to support their arguments. They discuss the environmental impact of the industrial food system, including the use of fossil fuels for transportation and the depletion of natural resources. They also explore the health benefits of eating locally, such as the higher nutritional value of fresh, seasonal produce.

Throughout the book, the authors share personal anecdotes and stories from their own experiences. They provide practical tips and advice for those interested in adopting a more sustainable lifestyle, including how to start a garden, preserve food, and support local farmers.

Reception

Animal, Vegetable, Miracle received positive reviews from critics and readers alike. It was praised for its engaging writing style, informative content, and inspiring message. Many readers found the book to be a catalyst for change in their own lives, prompting them to reconsider their food choices and make more sustainable decisions.

Impact

The book had a significant impact on the local food movement and sparked a renewed interest in sustainable agriculture. It inspired many readers to start their own gardens, join community-supported agriculture programs, and support local farmers' markets. The book also raised awareness about the environmental and health implications of the industrial food system.