Animal Health Board (New Zealand)

Animal Health Board (New Zealand)

The Animal Health Board (AHB) was an organization in New Zealand responsible for managing and implementing strategies to control and eradicate bovine tuberculosis (TB) in livestock. The AHB played a crucial role in maintaining the health of New Zealand's agricultural sector, particularly in relation to cattle and deer farming.

History

The Animal Health Board was established to address the growing concern of bovine tuberculosis in New Zealand's livestock. The disease posed a significant threat to the country's agricultural economy, prompting the need for a dedicated body to oversee its management and control.

Functions

The primary function of the Animal Health Board was to implement the National Pest Management Strategy for bovine tuberculosis. This involved:

• Surveillance: Conducting regular testing of cattle and deer herds to monitor the presence of TB.
• Control Measures: Implementing measures to control the spread of TB, including movement restrictions and culling of infected animals.
• Research and Development: Supporting research into new methods of TB control and eradication.
• Public Education: Educating farmers and the public about TB and the importance of biosecurity measures.

Bovine Tuberculosis

Bovine tuberculosis is a chronic disease caused by the bacterium *Mycobacterium bovis*. It affects cattle and deer, and can also infect other animals and humans. The disease is characterized by the formation of tubercles in the lungs and other organs, leading to severe health issues and economic losses.

Transition to TBfree New Zealand

In 2013, the functions of the Animal Health Board were transferred to a new entity known as TBfree New Zealand. This transition was part of a broader strategy to enhance the effectiveness of TB management and eradication efforts in the country.

Impact

The efforts of the Animal Health Board significantly reduced the incidence of bovine tuberculosis in New Zealand. The organization's work helped protect the country's livestock industry and maintain New Zealand's reputation as a producer of high-quality, disease-free meat and dairy products.

See Also

• Biosecurity in New Zealand
• Agriculture in New Zealand
• Bovine tuberculosis