Anise of Flavigny

Anise of Flavigny

Anise of Flavigny is a popular French candy that has been produced since the 16th century. It is known for its distinctive anise flavor and unique shape. The candy is made by coating anise seeds with layers of sugar syrup, resulting in a hard candy shell with a soft center.

History

The history of Anise of Flavigny dates back to the 16th century when it was first created by the monks of the abbey in Flavigny-sur-Ozerain, a small village in Burgundy, France. The monks used anise seeds, which were known for their medicinal properties, to create a candy that would help soothe sore throats and aid digestion.

Over the years, the candy gained popularity and became a favorite among the locals. It was eventually produced on a larger scale and sold to the general public. Today, Anise of Flavigny is still produced in the same village using traditional methods and recipes that have been passed down through generations.

Production

The production of Anise of Flavigny involves several steps. First, the anise seeds are carefully selected and cleaned to remove any impurities. They are then coated with layers of sugar syrup, which are added gradually to ensure an even distribution of the syrup.

The coated seeds are placed in large copper pans and heated over a low flame. The heat causes the sugar syrup to crystallize, forming a hard candy shell around the anise seeds. The pans are constantly stirred to prevent the seeds from sticking together and to ensure that the candy is evenly coated.

Once the candy has hardened, it is removed from the pans and allowed to cool. The cooled candy is then sorted and packaged for distribution. Each piece of Anise of Flavigny is individually wrapped in a colorful paper wrapper, which adds to its appeal.

Cultural Significance

Anise of Flavigny holds a special place in French culture and is often associated with traditional confectionery. It is commonly enjoyed as a sweet treat after meals or as a small gift to friends and family. The candy is also used in various culinary creations, such as desserts and pastries, to add a touch of anise flavor.

External Links

• Official Website of Anise of Flavigny
• Flavigny-sur-Ozerain on Wikipedia