Anne Boutiaut Poulard
Anne Boutiaut Poulard (April 16, 1851 – 1931), commonly known as Mère Poulard, was a renowned French cook and restaurateur. She is best known for her famous omelette, which became a culinary symbol of Mont Saint-Michel, a small rocky island in Normandy, France.
Early Life[edit | edit source]
Anne Boutiaut was born in Nevers, a town in the Nièvre department of France. She married Victor Poulard in 1873, and the couple moved to Mont Saint-Michel shortly thereafter.
Career[edit | edit source]
In 1888, Anne and her husband opened an inn called La Mère Poulard on Mont Saint-Michel. The inn quickly gained fame for its hospitality and the culinary skills of Anne, particularly her unique omelette. The recipe for the omelette remains a closely guarded secret, but it is known for its fluffy texture and rich flavor, achieved by whipping the eggs vigorously before cooking them over an open flame.
Legacy[edit | edit source]
Mère Poulard's omelette became a must-try dish for visitors to Mont Saint-Michel, attracting tourists from around the world. Her culinary legacy continues to be celebrated, and the inn she founded remains a popular destination.
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Categories[edit | edit source]
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