Anne Boutiaut Poulard

Mère Poulard née Anne Boutiaut

Anne Boutiaut Poulard (April 16, 1851 – 1931), commonly known as Mère Poulard, was a renowned French cook and restaurateur. She is best known for her famous omelette, which became a culinary symbol of Mont Saint-Michel, a small rocky island in Normandy, France.

Early Life

Anne Boutiaut was born in Nevers, a town in the Nièvre department of France. She married Victor Poulard in 1873, and the couple moved to Mont Saint-Michel shortly thereafter.

Career

In 1888, Anne and her husband opened an inn called La Mère Poulard on Mont Saint-Michel. The inn quickly gained fame for its hospitality and the culinary skills of Anne, particularly her unique omelette. The recipe for the omelette remains a closely guarded secret, but it is known for its fluffy texture and rich flavor, achieved by whipping the eggs vigorously before cooking them over an open flame.

Legacy

Mère Poulard's omelette became a must-try dish for visitors to Mont Saint-Michel, attracting tourists from around the world. Her culinary legacy continues to be celebrated, and the inn she founded remains a popular destination.

Related Pages

• Mont Saint-Michel
• Normandy
• French cuisine
• Omelette