Annin tofu

Annin tofu (also known as Almond tofu or Almond jelly) is a popular dessert in East Asia and Southeast Asia. Despite its name, it is not a tofu, but a jelly made from almond milk, agar, and sugar.

History

The origins of Annin tofu are unclear, but it is believed to have been introduced to China from the Middle East during the Tang Dynasty. It became popular in Japan and other parts of East Asia during the Ming Dynasty.

Preparation

Annin tofu is made by boiling almond milk with sugar and agar until it thickens. The mixture is then poured into molds and chilled until it sets. It is often served with fruit or a sweet syrup.

Variations

There are many variations of Annin tofu throughout East and Southeast Asia. In Hong Kong, it is often served with fruit cocktail. In Japan, it is commonly served with a sweet black sugar syrup and kinako (roasted soybean flour).

Cultural significance

Annin tofu is often served at Chinese New Year celebrations and other special occasions. It is also a popular dessert in Japanese cuisine, especially during the summer months.

See also

• List of Chinese desserts
• List of Japanese desserts