Anthonomus eugenii
Anthonomus eugenii is a species of weevil that is commonly known as the pepper weevil. It is a significant pest of capsicum crops, including bell peppers and hot peppers, in North America.
Taxonomy[edit | edit source]
The pepper weevil, Anthonomus eugenii, belongs to the family Curculionidae, which is one of the largest families in the order Coleoptera. The genus Anthonomus contains over 1000 species, many of which are significant agricultural pests.
Description[edit | edit source]
Adult Anthonomus eugenii are small, approximately 3mm in length, and dark brown to black in color. They have a distinctive snout, a characteristic feature of weevils. The larvae are legless, white to cream in color, and can be found inside pepper fruits.
Distribution[edit | edit source]
Anthonomus eugenii is native to Mexico but has spread to other parts of North America, including the southern United States and parts of Canada. It has also been reported in Central America and the Caribbean.
Life cycle[edit | edit source]
The life cycle of Anthonomus eugenii involves four stages: egg, larva, pupa, and adult. The female weevil lays her eggs inside the pepper fruit, where the larvae develop. The larvae pupate inside the fruit, and the adults emerge to continue the cycle.
Impact on agriculture[edit | edit source]
Anthonomus eugenii is a significant pest of capsicum crops. The larvae feed on the inside of the pepper fruits, causing them to drop prematurely. This can result in significant yield losses for farmers. In addition to direct damage, the pepper weevil can also transmit plant diseases.
Management[edit | edit source]
Management of Anthonomus eugenii involves a combination of cultural practices, such as crop rotation and sanitation, and the use of insecticides. Biological control agents, such as parasitic wasps, have also been used with some success.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD